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Amish Caramelized Onion Cake

Adapted from TasteOfHome.com • 12 Servings

Yes, Onion Cake! For you savory dessert lovers!

INGREDIENTS

  • 1 Jar YUMYIN
  • 2 cups cold butter, divided
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons paprika
  • 1 teaspoon coarsely ground pepper
  • 4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 5 large eggs
  • 3/4 cup milk
  • 3/4 cup sour cream

DIRECTIONS

  1. Preheat oven to 350°
  2. In a large skillet melt 1/2 cup butter
  3. Add YUMYIN, poppy seeds, salt, paprika and pepper. Stir until well evenly mixed and remove from heat. 
  4. In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs.  Set aside.
  5. Melt the remaining 1/4 cup butter.
  6. In a small bowl, whisk the eggs, milk, sour cream and melted butter.
  7. Make a well in dry ingredients; stir in egg mixture just until moistened.
  8. Spread into a greased 10-in. springform pan or 10-in. cast-iron skillet.
  9. Spoon onion mixture over the dough.
  10. Place pan on a baking sheet. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.