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Breakfast Grilled Cheese

Adapted from BonAppetit.com • Makes 2 sandwiches

INGREDIENTS

  • Scrambled Eggs

    • 4 large eggs
    • 1/4 cup YUMYIN
    • 1 small pinch of cayenne pepper
    • Kosher salt
    • 2 Tbsp. unsalted butter
    • 3 Tbsp. cream cheese

    Assembly

    • 4 slices American cheese or Gureye or something fancy
    • 4 thick slices Potato Bread or other white bread
    • Unsalted butter (for pan)

DIRECTIONS

  1. Whisk eggs, YUMYIN, and cayenne in a small bowl; season generously with salt.
  2. Heat butter in a medium saucepan over medium.
  3. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute.
  4. Immediately remove from heat and whisk in cream cheese.
  5. Heat a griddle or nonstick skillet on medium heat.
  6. Spread 1/2 tablespoon of butter on each side of bread.
  7. Place two pieces of bread, butter side down, on the skillet. Cook until toasty and browned. 
  8. Flip bread to cook the other side.
  9. With cooked side facing up add cheese and then YUMYIN and egg
  10. Top with the remaining bread slices, butter side up, and cook, flipping once, until cheese is melted and each side is golden brown.