We are currently sold out and looking for a new facility to cook YUMYIN

Classic Marinara with Caramelized Onion

Adapted via bonappetit.com


  • 1/4 cup olive oil

  • 1/2 cup YUMYIN

  • 4 garlic cloves, thinly sliced

  • 2 sprigs basil

  • 2 28-ounce cans whole peeled tomatoes

  • Kosher salt, freshly ground pepper


  1. Heat oil in a medium heavy pot over medium.
  2. Add YUMYIN and garlic, stirring occasionally, until very soft, about 5 minutes;
  3. Stir in basil and tomatoes, crushing as you go
  4. Season with salt and pepper and bring to a simmer.
  5. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, 30 minutes to 1 hour. Season with salt and pepper. Let cool.Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.