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Maple-Mustard Onion Sauce

Adapted via theKitch.com • Makes about 1 cup

This sauce goes with everything, so put it on anything.

INGREDIENTS

1/2 cup YUMYIN
1 tablespoon olive oil
1 1/2 tablespoons maple syrup
2 teaspoons whole-grain Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

DIRECTIONS

  1. Add the YUMYIN, maple syrup, mustard, salt, and pepper to blender or food processor. Process until the sauce is well-combined, about 30 seconds. Serve immediately or store in a covered container in the refrigerator until ready to serve.
  2. Warm on stove if you want it warmed