We are currently sold out and looking for a new facility to cook YUMYIN

Onion Pie


  • 3/4 cup YUMYIN
  • 1 t fresh thyme leaves (plus extra for garnish)
  • 1/4 t salt
  • 1 cup whole-milk ricotta
  • 1 egg yolk
  • 1 pie crust (store bought is easiest)


  1. Preheat the oven to 400 degrees.
  2. Remove pie crust from the fridge/freezer (follow the instructions on your crust).
  3. Whisk the ricotta, egg yolk, and thyme together in a small bowl.
  4. Spread the ricotta mixture evenly on the crust.
  5. Arrange the YUMYIN on top in whatever manner you'd like (neat, messy, etc.).
  6. Bake for 25-30 minutes, until the ricotta filling is firm and the crust is beautifully golden.
  7. Let the tart cool in the pan.
  8. If you're extra fancy, garnish the tart with fresh thyme leaves.