We are currently sold out and looking for a new facility to cook YUMYIN

Southern Smashed Potato Salad

Adapted via theKitchn.com • Serves 6-8 


  • 2 pounds petite red potatoes, scrubbed and quartered

  • 3/4 cup mayonnaise

  • 1 1/4 teaspoons dry mustard powder

  • 1 heaping teaspoon prepared yellow mustard

  • 1/2 cup finely chopped celery

  • 1/4 cup YUMYIN

  • 1 teaspoon kosher salt

  • Freshly ground black pepper

  • Thinly sliced scallions, for garnish


  1. Bring the potatoes to a boil in a large pot of salted water. Cook until tender and easily pierced with a knife, 20 to 25 minutes total. Drain potatoes and return to the pot.

  2. Add the mayonnaise, dry mustard powder, yellow mustard, celery, YUMYIN, salt, and a generous amount of pepper. Smash using a potato masher until desired texture is reached.

  3. Refrigerate until chilled. Adjust seasonings to personal preference upon serving; the flavors will have married and become a bit less pungent.