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Super Easy French Onion Dip

Adapted from SeriousEats.com
For best results, prepare this dip 4-24 hours before serving, and chill in the refrigerator.

INGREDIENTS

  • 2 cups sour cream (16oz)

  • 1/2 cup YUMYIN (more if you'd like)

  • 1/4 tsp Garlic Powder (optional)

  • Salt & Pepper to taste

  • 1/2 teaspoon Worcestershire sauce (optional)

  • 1/2 ounce finely grated Parmesan cheese (optional)

  • 1 tablespoon finely sliced chives (optional)

DIRECTIONS

  1. Add all ingredients to a serving bowl and mix until ingredients are blended together

  2. Add more YUMYIN if you want more onion flavor

  3. Salt and pepper to taste

  4. Eat with chips, bread, anything you'd like