We are currently sold out and looking for a new facility to cook YUMYIN

Sweet Onion Salad Dressing


  • 1/3 cup YUMYIN (more if you want more onion!)
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 2 tablespoons olive oil
  • 1/2 cup vinegar


    1. In a saucepan, combine oil, YUMYIN, sugar, salt, mustard, celery seed, and vinegar.
    2. Stir regularly and heat until sugar is melted.
    3. Cool and refrigerate, or serve as a warm dressing.