Ultimate Green Bean Casserole

YUMYIN green bean casserole.jpg

Adapted via French’s

INGREDIENTD

  • 2 cloves garlic, finely minced or grated

  • 1 jar YUMYIN Caramelized Onion

  • 2 cans Cream of Mushroom Soup

  • 5 cans green beans - any cut

  • 2 teaspoons lemon juice

  • 2 tablespoons (30g) butter

  • Freshly ground black pepper

  • Kosher salt

  • 16oz Crispy Fried Onions

DIRECTIONS

  1. Set oven to 350 F

  2. Mix garlic, YUMYIN, mushroom soup, green beans in a bowl

  3. Add lemon, salt and pepper to taste

  4. Spread into 13x9 pan

  5. Bake for 30-40 minutes

  6. Spread crispy fried onion over the top

  7. Bake for 5 more minutes

David Bowker