Mozzarella and Onion Pizza
Adapted from SeriousEats.com
- 1/2 - 1 cup YUMYIN (how onion-y do you want it?)
- 1 medium head radicchio, cut into ½ inch thick wedges
- 3 tablespoons olive oil
- 1 large ball pizza dough
- 1/3 pound smoked mozzarella, shredded
Adjust oven rack to middle position and preheat oven to 450°F.
Toss the radicchio with 2 tablespoons of olive oil and season with salt and pepper.
Arrange radicchio on a parchment-lined baking sheet and roast in the oven until wilted and cooked through, about 15 minutes.
Raise the oven heat to 500°F.
Divide the pizza dough in half and roll or stretch each into thin disks.
Brush the dough with the remaining olive oil.
Sprinkle the cheese over the pizzas.
Dot with YUMYIN, again, as much as you'd like.
Arrange the radicchio on top.
Bake in the oven for about 10 minutes, until the pizzas are crusty.
Cut into slices, or serve each individually on plates.