Caramelized Onion Anchovy Butter
Adapted via Food52.com
This butter is savory and makes the anchovies rather subtle
- 1/2 cup YUMYIN
- 1 pinch sugar
- 6 anchovies
- 1 tablespoon anchovy oil
- 1/2 cup butter (1 stick)
- In small pot on low hear add butter and YUMYIN, cook until soft and well mixed
- Dice the anchovies and add to the onion mixture. Take off the heat and let everything cool.
- Whip up the butter in a mixer until fluffy.
- Season with pepper and slather on bread.