Caramelized Onion Anchovy Butter

Adapted via Food52.com

This butter is savory and makes the anchovies rather subtle

INGREDIENTS

  • 1/2 cup YUMYIN
  • 1 pinch sugar
  • 6 anchovies
  • 1 tablespoon anchovy oil
  • 1/2 cup butter (1 stick)

DIRECTIONS

  1. In small pot on low hear add butter and YUMYIN, cook until soft and well mixed
  2. Dice the anchovies and add to the onion mixture. Take off the heat and let everything cool.
  3. Whip up the butter in a mixer until fluffy.
  4. Season with pepper and slather on bread.
Simple, SidesDavid Bowker